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Antioxidant and Photoprotective Effects of Blanch Water, a Byproduct of the Almond Processing Industry
The aim of the present work was to evaluate the antioxidant and photoprotective effect of blanch water (BW), a byproduct of the almond processing industry. The polyphenolic content of a BW extract, the level of proanthocyanidins and the vanillin index determination were determined. The antioxidant a...
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| Publicado no: | Molecules |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6270328/ https://ncbi.nlm.nih.gov/pubmed/24113641 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules181012426 |
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