Antioxidant and Photoprotective Effects of Blanch Water, a Byproduct of the Almond Processing Industry

The aim of the present work was to evaluate the antioxidant and photoprotective effect of blanch water (BW), a byproduct of the almond processing industry. The polyphenolic content of a BW extract, the level of proanthocyanidins and the vanillin index determination were determined. The antioxidant a...

Full description

Saved in:
Bibliographic Details
Published in:Molecules
Main Authors: Mandalari, Giuseppina, Arcoraci, Teresita, Martorana, Maria, Bisignano, Carlo, Rizza, Luisa, Bonina, Francesco Paolo, Trombetta, Domenico, Tomaino, Antonio
Format: Artigo
Language:Inglês
Published: MDPI 2013
Subjects:
Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6270328/
https://ncbi.nlm.nih.gov/pubmed/24113641
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules181012426
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items