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Biomolecule Profiles in Inedible Wild Mushrooms with Antioxidant Value

The use of natural products isolated from mushrooms, included inedible species, against infection, cancer diseases and other oxidative-stress related diseases is one of the cornerstones of modern medicine. In the present work, the antioxidant molecule profiles of inedible mushroom species were evalu...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Molecules
Main Authors: Reis, Filipa S., Pereira, Eliana, Barros, Lillian, Sousa, Maria João, Martins, Anabela, Ferreira, Isabel C.F.R.
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2011
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6264674/
https://ncbi.nlm.nih.gov/pubmed/21613974
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules16064328
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