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Biomolecule Profiles in Inedible Wild Mushrooms with Antioxidant Value
The use of natural products isolated from mushrooms, included inedible species, against infection, cancer diseases and other oxidative-stress related diseases is one of the cornerstones of modern medicine. In the present work, the antioxidant molecule profiles of inedible mushroom species were evalu...
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| Veröffentlicht in: | Molecules |
|---|---|
| Hauptverfasser: | , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2011
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6264674/ https://ncbi.nlm.nih.gov/pubmed/21613974 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules16064328 |
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