Evaluation of the Chemical and Antioxidant Properties of Wild and Cultivated Mushrooms of Ghana

Knowledge of the chemical composition of both wild and cultivated edible mushrooms in Ghana is limited. This study reports their nutritional value, composition in lipophilic and hydrophilic molecules, minerals and antioxidant properties. The samples were found to be nutritionally rich in carbohydrat...

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Detaylı Bibliyografya
Yayımlandı:Molecules
Asıl Yazarlar: Obodai, Mary, Ferreira, Isabel C.F.R., Fernandes, Ângela, Barros, Lillian, Mensah, Deborah L. Narh, Dzomeku, Matilda, Urben, Arailde F., Prempeh, Juanita, Takli, Richard K.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2014
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6271115/
https://ncbi.nlm.nih.gov/pubmed/25432007
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules191219532
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