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Evaluation of the Chemical and Antioxidant Properties of Wild and Cultivated Mushrooms of Ghana
Knowledge of the chemical composition of both wild and cultivated edible mushrooms in Ghana is limited. This study reports their nutritional value, composition in lipophilic and hydrophilic molecules, minerals and antioxidant properties. The samples were found to be nutritionally rich in carbohydrat...
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| Pubblicato in: | Molecules |
|---|---|
| Autori principali: | , , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2014
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6271115/ https://ncbi.nlm.nih.gov/pubmed/25432007 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules191219532 |
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