Biomolecule Profiles in Inedible Wild Mushrooms with Antioxidant Value

The use of natural products isolated from mushrooms, included inedible species, against infection, cancer diseases and other oxidative-stress related diseases is one of the cornerstones of modern medicine. In the present work, the antioxidant molecule profiles of inedible mushroom species were evalu...

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Autors principals: Isabel C.F.R. Ferreira, Anabela Martins, Maria João Sousa, Eliana Pereira, Lillian Barros, Filipa S. Reis
Format: Artigo
Idioma:Inglês
Publicat: MDPI AG 2011-05-01
Col·lecció:Molecules
Matèries:
wild mushrooms
biomolecules
antioxidants
antioxidant activity
Accés en línia:http://www.mdpi.com/1420-3049/16/6/4328/
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