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Evaluation of Antioxidant Potential of Lavandula x intermedia Emeric ex Loisel. ‘Budrovka’: A Comparative Study with L. angustifolia Mill.

A Croatian indigenous cultivar of lavandin, Lavandula x intermedia ‘Budrovka’ (Lamiaceae) was studied for the phenolic acids, flavonoids, anthocyanins, procyanidins and total tannins, as well as total polyphenols content, in the flower, inflorescence stalk and leaf ethanolic extracts. Antioxidant po...

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Détails bibliographiques
Publié dans:Molecules
Auteurs principaux: Blažeković, Biljana, Vladimir-Knežević, Sanda, Brantner, Adelheid, Štefan, Maja Bival
Format: Artigo
Langue:Inglês
Publié: MDPI 2010
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6257708/
https://ncbi.nlm.nih.gov/pubmed/20877203
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules15095971
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