Evaluation of Antioxidant Potential of Lavandula x intermedia Emeric ex Loisel. ‘Budrovka’: A Comparative Study with L. angustifolia Mill.

A Croatian indigenous cultivar of lavandin, Lavandula x intermedia ‘Budrovka’ (Lamiaceae) was studied for the phenolic acids, flavonoids, anthocyanins, procyanidins and total tannins, as well as total polyphenols content, in the flower, inflorescence stalk and leaf ethanolic extracts. Antioxidant po...

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Bibliografiske detaljer
Udgivet i:Molecules
Main Authors: Blažeković, Biljana, Vladimir-Knežević, Sanda, Brantner, Adelheid, Štefan, Maja Bival
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2010
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6257708/
https://ncbi.nlm.nih.gov/pubmed/20877203
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules15095971
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