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Evaluation of Antioxidant Potential of Lavandula x intermedia Emeric ex Loisel. ‘Budrovka’: A Comparative Study with L. angustifolia Mill.

A Croatian indigenous cultivar of lavandin, Lavandula x intermedia ‘Budrovka’ (Lamiaceae) was studied for the phenolic acids, flavonoids, anthocyanins, procyanidins and total tannins, as well as total polyphenols content, in the flower, inflorescence stalk and leaf ethanolic extracts. Antioxidant po...

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Опубликовано в: :Molecules
Главные авторы: Blažeković, Biljana, Vladimir-Knežević, Sanda, Brantner, Adelheid, Štefan, Maja Bival
Формат: Artigo
Язык:Inglês
Опубликовано: MDPI 2010
Предметы:
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC6257708/
https://ncbi.nlm.nih.gov/pubmed/20877203
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules15095971
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