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Evaluation of Antioxidant Potential of Lavandula x intermedia Emeric ex Loisel. ‘Budrovka’: A Comparative Study with L. angustifolia Mill.

A Croatian indigenous cultivar of lavandin, Lavandula x intermedia ‘Budrovka’ (Lamiaceae) was studied for the phenolic acids, flavonoids, anthocyanins, procyanidins and total tannins, as well as total polyphenols content, in the flower, inflorescence stalk and leaf ethanolic extracts. Antioxidant po...

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Detalhes bibliográficos
Publicado no:Molecules
Main Authors: Blažeković, Biljana, Vladimir-Knežević, Sanda, Brantner, Adelheid, Štefan, Maja Bival
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2010
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6257708/
https://ncbi.nlm.nih.gov/pubmed/20877203
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules15095971
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