Availability of Corn Masa Flour and Tortillas Fortified With Folic Acid in Atlanta After National Regulations Allowing Voluntary Fortification

This study examines the availability of folic acid–fortified corn masa flour and tortilla products in Atlanta following 2016 FDA rule changes allowing voluntary fortification of these products.

Saved in:
Bibliographic Details
Published in:JAMA
Main Authors: Redpath, Ben, Kancherla, Vijaya, Oakley, Godfrey P.
Format: Artigo
Language:Inglês
Published: American Medical Association 2018
Subjects:
Research Letter
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6233796/
https://ncbi.nlm.nih.gov/pubmed/30326116
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1001/jama.2018.11939
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items