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Impact of Voluntary Folic Acid Fortification of Corn Masa Flour on RBC Folate Concentrations in the U.S. (NHANES 2011–2018)

Surveillance data have highlighted continued disparities in neural tube defects (NTDs) by race-ethnicity in the United States. Starting in 2016, the Food and Drug Administration (FDA) authorized voluntary folic acid fortification of corn masa flour to reduce the risk of neural tube defects (NTDs) am...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Nutrients
Prif Awduron: Wang, Arick, Rose, Charles E., Qi, Yan Ping, Williams, Jennifer L., Pfeiffer, Christine M., Crider, Krista S.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: MDPI 2021
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC8073626/
https://ncbi.nlm.nih.gov/pubmed/33923768
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13041325
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