Chargement en cours...
Availability of Corn Masa Flour and Tortillas Fortified With Folic Acid in Atlanta After National Regulations Allowing Voluntary Fortification
This study examines the availability of folic acid–fortified corn masa flour and tortilla products in Atlanta following 2016 FDA rule changes allowing voluntary fortification of these products.
Enregistré dans:
| Publié dans: | JAMA |
|---|---|
| Auteurs principaux: | , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
American Medical Association
2018
|
| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6233796/ https://ncbi.nlm.nih.gov/pubmed/30326116 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1001/jama.2018.11939 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|