Availability of Corn Masa Flour and Tortillas Fortified With Folic Acid in Atlanta After National Regulations Allowing Voluntary Fortification

This study examines the availability of folic acid–fortified corn masa flour and tortilla products in Atlanta following 2016 FDA rule changes allowing voluntary fortification of these products.

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:JAMA
मुख्य लेखकों: Redpath, Ben, Kancherla, Vijaya, Oakley, Godfrey P.
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: American Medical Association 2018
विषय:
Research Letter
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC6233796/
https://ncbi.nlm.nih.gov/pubmed/30326116
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1001/jama.2018.11939
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