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Availability of Corn Masa Flour and Tortillas Fortified With Folic Acid in Atlanta After National Regulations Allowing Voluntary Fortification

This study examines the availability of folic acid–fortified corn masa flour and tortilla products in Atlanta following 2016 FDA rule changes allowing voluntary fortification of these products.

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Dettagli Bibliografici
Pubblicato in:JAMA
Autori principali: Redpath, Ben, Kancherla, Vijaya, Oakley, Godfrey P.
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Medical Association 2018
Soggetti:
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6233796/
https://ncbi.nlm.nih.gov/pubmed/30326116
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1001/jama.2018.11939
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