Yüklüyor......

Availability of Corn Masa Flour and Tortillas Fortified With Folic Acid in Atlanta After National Regulations Allowing Voluntary Fortification

This study examines the availability of folic acid–fortified corn masa flour and tortilla products in Atlanta following 2016 FDA rule changes allowing voluntary fortification of these products.

Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:JAMA
Asıl Yazarlar: Redpath, Ben, Kancherla, Vijaya, Oakley, Godfrey P.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: American Medical Association 2018
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6233796/
https://ncbi.nlm.nih.gov/pubmed/30326116
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1001/jama.2018.11939
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!