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Optimizing and predicting degree of hydrolysis of ultrasound assisted sodium hydroxide extraction of protein from tea (Camellia sinensis L.) residue using response surface methodology
Response surface methodology was employed to investigate the effect of sodium hydroxide concentration (X(1): 0.05–0.15 M), sonication time (X(2): 5–15 min), ultrasonic power (X(3): 150–450 W/L), and solid–liquid ratio (X(4): 20–60 g/L) on the optimization of protein extraction from tea residue. Sing...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6233449/ https://ncbi.nlm.nih.gov/pubmed/30483014 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3407-4 |
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