Cita APA

Ayim, I., Ma, H., & Alenyorege, E. A. (2018). Optimizing and predicting degree of hydrolysis of ultrasound assisted sodium hydroxide extraction of protein from tea (Camellia sinensis L.) residue using response surface methodology. J Food Sci Technol.

Chicago Style Citation

Ayim, Ishmael, Haile Ma, i Evans Adingba Alenyorege. "Optimizing and Predicting Degree of Hydrolysis of Ultrasound Assisted Sodium Hydroxide Extraction of Protein From Tea (Camellia Sinensis L.) Residue Using Response Surface Methodology." J Food Sci Technol 2018.

Cita MLA

Ayim, Ishmael, Haile Ma, i Evans Adingba Alenyorege. "Optimizing and Predicting Degree of Hydrolysis of Ultrasound Assisted Sodium Hydroxide Extraction of Protein From Tea (Camellia Sinensis L.) Residue Using Response Surface Methodology." J Food Sci Technol 2018.