Quality assessment of fresh tea leaves by estimating total polyphenols using near infrared spectroscopy

This paper reports on the development of an integrated leaf quality inspecting system using near infrared reflectance (NIR) spectroscopy for quick and in situ estimation of total polyphenol (TP) content of fresh tea leaves, which is the most important quality indicator of tea. The integrated system...

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Veröffentlicht in:J Food Sci Technol
Hauptverfasser: Hazarika, Ajanto Kumar, Chanda, Somdeb, Sabhapondit, Santanu, Sanyal, Sandip, Tamuly, Pradip, Tasrin, Sahnaz, Sing, Dilip, Tudu, Bipan, Bandyopadhyay, Rajib
Format: Artigo
Sprache:Inglês
Veröffentlicht: Springer India 2018
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Original Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6233441/
https://ncbi.nlm.nih.gov/pubmed/30482982
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3421-6
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