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Quality assessment of fresh tea leaves by estimating total polyphenols using near infrared spectroscopy
This paper reports on the development of an integrated leaf quality inspecting system using near infrared reflectance (NIR) spectroscopy for quick and in situ estimation of total polyphenol (TP) content of fresh tea leaves, which is the most important quality indicator of tea. The integrated system...
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| Vydáno v: | J Food Sci Technol |
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| Hlavní autoři: | , , , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer India
2018
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6233441/ https://ncbi.nlm.nih.gov/pubmed/30482982 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3421-6 |
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