Quality assessment of fresh tea leaves by estimating total polyphenols using near infrared spectroscopy

This paper reports on the development of an integrated leaf quality inspecting system using near infrared reflectance (NIR) spectroscopy for quick and in situ estimation of total polyphenol (TP) content of fresh tea leaves, which is the most important quality indicator of tea. The integrated system...

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Detalhes bibliográficos
Publicado no:J Food Sci Technol
Main Authors: Hazarika, Ajanto Kumar, Chanda, Somdeb, Sabhapondit, Santanu, Sanyal, Sandip, Tamuly, Pradip, Tasrin, Sahnaz, Sing, Dilip, Tudu, Bipan, Bandyopadhyay, Rajib
Formato: Artigo
Idioma:Inglês
Publicado em: Springer India 2018
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Original Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6233441/
https://ncbi.nlm.nih.gov/pubmed/30482982
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3421-6
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