Quality assessment of fresh tea leaves by estimating total polyphenols using near infrared spectroscopy

This paper reports on the development of an integrated leaf quality inspecting system using near infrared reflectance (NIR) spectroscopy for quick and in situ estimation of total polyphenol (TP) content of fresh tea leaves, which is the most important quality indicator of tea. The integrated system...

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Pubblicato in:J Food Sci Technol
Autori principali: Hazarika, Ajanto Kumar, Chanda, Somdeb, Sabhapondit, Santanu, Sanyal, Sandip, Tamuly, Pradip, Tasrin, Sahnaz, Sing, Dilip, Tudu, Bipan, Bandyopadhyay, Rajib
Natura: Artigo
Lingua:Inglês
Pubblicazione: Springer India 2018
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Original Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6233441/
https://ncbi.nlm.nih.gov/pubmed/30482982
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3421-6
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