Yüklüyor......
Antioxidant properties of a vegetable–fruit beverage fermented with two Lactobacillus plantarum strains
Fermented vegetable–fruit beverages are a popular fermented food, with many potential health benefits. In this study, two commercial Lactobacillus plantarum strains were selected to ferment a beverage containing apples, pears, and carrots. The metabolites and antioxidant activities were examined dur...
Kaydedildi:
| Yayımlandı: | Food Sci Biotechnol |
|---|---|
| Asıl Yazarlar: | , , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Springer Singapore
2018
|
| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6233392/ https://ncbi.nlm.nih.gov/pubmed/30483436 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-018-0411-4 |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|