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Predominance of Lactobacillus plantarum Strains in Peruvian Amazonian Fruits
The objective of this research was the identification and characterization of lactic acid bacteria (LAB) isolated from Peruvian Amazonian fruits. Thirty-seven isolates were obtained from diverse Amazonian fruits. Molecular characterization of the isolates was performed by ARDRA, 16S-23S ITS RFLP and...
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| Publicado no: | Pol J Microbiol |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Exeley Inc.
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7256758/ https://ncbi.nlm.nih.gov/pubmed/31050261 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.21307/pjm-2019-015 |
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