Metabolic Responses of Lactobacillus plantarum Strains during Fermentation and Storage of Vegetable and Fruit Juices

Strains of Lactobacillus plantarum were grown and stored in cherry (ChJ), pineapple (PJ), carrot (CJ), and tomato (TJ) juices to mimic the chemical composition of the respective matrices. Wheat flour hydrolysate (WFH), whey milk (W), and MRS broth were also used as representatives of other ecosystem...

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Bibliografische gegevens
Hoofdauteurs: Filannino, P., Cardinali, G., Rizzello, C. G., Buchin, S., De Angelis, M., Gobbetti, M., Di Cagno, R.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: American Society for Microbiology 2014
Onderwerpen:
Food Microbiology
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3993129/
https://ncbi.nlm.nih.gov/pubmed/24487533
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.03885-13
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