Metabolic Responses of Lactobacillus plantarum Strains during Fermentation and Storage of Vegetable and Fruit Juices

Strains of Lactobacillus plantarum were grown and stored in cherry (ChJ), pineapple (PJ), carrot (CJ), and tomato (TJ) juices to mimic the chemical composition of the respective matrices. Wheat flour hydrolysate (WFH), whey milk (W), and MRS broth were also used as representatives of other ecosystem...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
Main Authors: Filannino, P., Cardinali, G., Rizzello, C. G., Buchin, S., De Angelis, M., Gobbetti, M., Di Cagno, R.
פורמט: Artigo
שפה:Inglês
יצא לאור: American Society for Microbiology 2014
נושאים:
Food Microbiology
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC3993129/
https://ncbi.nlm.nih.gov/pubmed/24487533
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.03885-13
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