Metabolic Responses of Lactobacillus plantarum Strains during Fermentation and Storage of Vegetable and Fruit Juices

Strains of Lactobacillus plantarum were grown and stored in cherry (ChJ), pineapple (PJ), carrot (CJ), and tomato (TJ) juices to mimic the chemical composition of the respective matrices. Wheat flour hydrolysate (WFH), whey milk (W), and MRS broth were also used as representatives of other ecosystem...

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Main Authors: Filannino, P., Cardinali, G., Rizzello, C. G., Buchin, S., De Angelis, M., Gobbetti, M., Di Cagno, R.
Formato: Artigo
Idioma:Inglês
Publicado: American Society for Microbiology 2014
Assuntos:
Food Microbiology
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC3993129/
https://ncbi.nlm.nih.gov/pubmed/24487533
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.03885-13
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