APA ציטוט

Yang, X., Zhou, J., Fan, L., Qin, Z., Chen, Q., & Zhao, L. (2018). Antioxidant properties of a vegetable–fruit beverage fermented with two Lactobacillus plantarum strains. Food Sci Biotechnol.

Citação norma Chicago

Yang, Xiaoxing, Jiachun Zhou, Liqiang Fan, Zhen Qin, Qiming Chen, and Liming Zhao. "Antioxidant Properties of a Vegetable–fruit Beverage Fermented With Two Lactobacillus Plantarum Strains." Food Sci Biotechnol 2018.

ציטוט MLA

Yang, Xiaoxing, et al. "Antioxidant Properties of a Vegetable–fruit Beverage Fermented With Two Lactobacillus Plantarum Strains." Food Sci Biotechnol 2018.