Quality of life in celiac disease and the effect of gluten‐free diet

BACKGROUND AND AIM: Patients with celiac disease (CD) have a poor health‐related quality of life (HR‐QOL). We assessed the QOL in patients with CD using both generic (SF‐12) and specific (CD‐QOL) questionnaires, and the effect of gluten‐free diet (GFD) on HR‐QOL. METHODS: We conducted a prospective...

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Bibliografiska uppgifter
I publikationen:JGH Open
Huvudupphovsmän: C, Deepak, Berry, Neha, Vaiphei, Kim, Dhaka, Narendra, Sinha, Saroj K, Kochhar, Rakesh
Materialtyp: Artigo
Språk:Inglês
Publicerad: Wiley Publishing Asia Pty Ltd 2018
Ämnen:
Original Articles
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC6207046/
https://ncbi.nlm.nih.gov/pubmed/30483576
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/jgh3.12056
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