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Quality of life in celiac disease and the effect of gluten‐free diet
BACKGROUND AND AIM: Patients with celiac disease (CD) have a poor health‐related quality of life (HR‐QOL). We assessed the QOL in patients with CD using both generic (SF‐12) and specific (CD‐QOL) questionnaires, and the effect of gluten‐free diet (GFD) on HR‐QOL. METHODS: We conducted a prospective...
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| Vydáno v: | JGH Open |
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| Hlavní autoři: | , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Wiley Publishing Asia Pty Ltd
2018
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6207046/ https://ncbi.nlm.nih.gov/pubmed/30483576 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/jgh3.12056 |
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