Yüklüyor......
Impacts of Celiac Disease and the Gluten-Free Diet on the Eating Habits and Quality of Life of Algerian Celiac Patients
OBJECTIVES: Celiac disease is an autoimmune disease with manifestations at different levels. It is a disease developed in people with genetic susceptibility and intolerance to certain protein fractions of gluten, a protein found in all forms of wheat, rye and barley and causing villus atrophy. In Al...
Kaydedildi:
| Yayımlandı: | Curr Dev Nutr |
|---|---|
| Asıl Yazarlar: | , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Oxford University Press
2021
|
| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8181506/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab038_043 |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|