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Quality of life in celiac disease and the effect of gluten‐free diet
BACKGROUND AND AIM: Patients with celiac disease (CD) have a poor health‐related quality of life (HR‐QOL). We assessed the QOL in patients with CD using both generic (SF‐12) and specific (CD‐QOL) questionnaires, and the effect of gluten‐free diet (GFD) on HR‐QOL. METHODS: We conducted a prospective...
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| Publicado no: | JGH Open |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Wiley Publishing Asia Pty Ltd
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6207046/ https://ncbi.nlm.nih.gov/pubmed/30483576 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/jgh3.12056 |
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