Quality of life in celiac disease and the effect of gluten‐free diet

BACKGROUND AND AIM: Patients with celiac disease (CD) have a poor health‐related quality of life (HR‐QOL). We assessed the QOL in patients with CD using both generic (SF‐12) and specific (CD‐QOL) questionnaires, and the effect of gluten‐free diet (GFD) on HR‐QOL. METHODS: We conducted a prospective...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:JGH Open
Egile Nagusiak: C, Deepak, Berry, Neha, Vaiphei, Kim, Dhaka, Narendra, Sinha, Saroj K, Kochhar, Rakesh
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Wiley Publishing Asia Pty Ltd 2018
Gaiak:
Original Articles
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6207046/
https://ncbi.nlm.nih.gov/pubmed/30483576
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/jgh3.12056
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