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Quality of life in celiac disease and the effect of gluten‐free diet

BACKGROUND AND AIM: Patients with celiac disease (CD) have a poor health‐related quality of life (HR‐QOL). We assessed the QOL in patients with CD using both generic (SF‐12) and specific (CD‐QOL) questionnaires, and the effect of gluten‐free diet (GFD) on HR‐QOL. METHODS: We conducted a prospective...

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Bibliografiske detaljer
Udgivet i:JGH Open
Main Authors: C, Deepak, Berry, Neha, Vaiphei, Kim, Dhaka, Narendra, Sinha, Saroj K, Kochhar, Rakesh
Format: Artigo
Sprog:Inglês
Udgivet: Wiley Publishing Asia Pty Ltd 2018
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6207046/
https://ncbi.nlm.nih.gov/pubmed/30483576
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/jgh3.12056
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