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Gluten-free diet and quality of life in celiac disease

Many recent studies overshadow the effects of gluten-free diet. Gluten-free diet positive effects were observed in celiac disease patients: increase in body mass index, higher energy intakes, reducing adiposity gain, moderates the risk of the associated complications. However, adhering to a gluten-f...

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Detalhes bibliográficos
Main Authors: Samasca, Gabriel, Sur, Genel, Lupan, Iulia, Deleanu, Diana
Formato: Artigo
Idioma:Inglês
Publicado em: Shaheed Beheshti University of Medical Sciences 2014
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4129563/
https://ncbi.nlm.nih.gov/pubmed/25120893
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