Improvement in Analytical Methods for Determination of Sugars in Fermented Alcoholic Beverages

The main objective of this study was to improve the performance of analytical methods for the determination of sugars in fermented alcoholic beverages based on mid-infrared-partial least squares (MIR-PLS), high-performance liquid chromatography with the ultraviolet detector (HPLC-UV), high-performan...

Descrición completa

Gardado en:
Detalles Bibliográficos
Publicado en:J Anal Methods Chem
Main Authors: Debebe, Ayalew, Temesgen, Shibru, Redi-Abshiro, Mesfin, Chandravanshi, Bhagwan Singh, Ele, Estifanos
Formato: Artigo
Idioma:Inglês
Publicado: Hindawi 2018
Assuntos:
Research Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6196884/
https://ncbi.nlm.nih.gov/pubmed/30402326
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2018/4010298
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Títulos similares