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Development of new analytical methods for the determination of caffeine content in aqueous solution of green coffee beans
BACKGROUND: This study was conducted to develop fast and cost effective methods for the determination of caffeine in green coffee beans. In the present work direct determination of caffeine in aqueous solution of green coffee bean was performed using FT-IR-ATR and fluorescence spectrophotometry. Caf...
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| Vydáno v: | Chem Cent J |
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| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer International Publishing
2017
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5716962/ https://ncbi.nlm.nih.gov/pubmed/29209861 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13065-017-0356-3 |
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