Improvement in Analytical Methods for Determination of Sugars in Fermented Alcoholic Beverages

The main objective of this study was to improve the performance of analytical methods for the determination of sugars in fermented alcoholic beverages based on mid-infrared-partial least squares (MIR-PLS), high-performance liquid chromatography with the ultraviolet detector (HPLC-UV), high-performan...

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Detalhes bibliográficos
Publicado no:J Anal Methods Chem
Main Authors: Debebe, Ayalew, Temesgen, Shibru, Redi-Abshiro, Mesfin, Chandravanshi, Bhagwan Singh, Ele, Estifanos
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi 2018
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6196884/
https://ncbi.nlm.nih.gov/pubmed/30402326
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2018/4010298
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