Improvement in Analytical Methods for Determination of Sugars in Fermented Alcoholic Beverages

The main objective of this study was to improve the performance of analytical methods for the determination of sugars in fermented alcoholic beverages based on mid-infrared-partial least squares (MIR-PLS), high-performance liquid chromatography with the ultraviolet detector (HPLC-UV), high-performan...

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Bibliografiske detaljer
Udgivet i:J Anal Methods Chem
Main Authors: Debebe, Ayalew, Temesgen, Shibru, Redi-Abshiro, Mesfin, Chandravanshi, Bhagwan Singh, Ele, Estifanos
Format: Artigo
Sprog:Inglês
Udgivet: Hindawi 2018
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6196884/
https://ncbi.nlm.nih.gov/pubmed/30402326
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2018/4010298
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