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Improvement in Analytical Methods for Determination of Sugars in Fermented Alcoholic Beverages
The main objective of this study was to improve the performance of analytical methods for the determination of sugars in fermented alcoholic beverages based on mid-infrared-partial least squares (MIR-PLS), high-performance liquid chromatography with the ultraviolet detector (HPLC-UV), high-performan...
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| Vydáno v: | J Anal Methods Chem |
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| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Hindawi
2018
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6196884/ https://ncbi.nlm.nih.gov/pubmed/30402326 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2018/4010298 |
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