Improvement in Analytical Methods for Determination of Sugars in Fermented Alcoholic Beverages

The main objective of this study was to improve the performance of analytical methods for the determination of sugars in fermented alcoholic beverages based on mid-infrared-partial least squares (MIR-PLS), high-performance liquid chromatography with the ultraviolet detector (HPLC-UV), high-performan...

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Vydáno v:J Anal Methods Chem
Hlavní autoři: Debebe, Ayalew, Temesgen, Shibru, Redi-Abshiro, Mesfin, Chandravanshi, Bhagwan Singh, Ele, Estifanos
Médium: Artigo
Jazyk:Inglês
Vydáno: Hindawi 2018
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Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6196884/
https://ncbi.nlm.nih.gov/pubmed/30402326
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2018/4010298
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