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Effect of altitude of coffee plants on the composition of fatty acids of green coffee beans
BACKGROUND: The fatty acids of green coffee beans are one of the major components that determine the quality of coffee. Fatty acids composition of green coffee beans is affected by soil composition and altitude of coffee plants. This study was aimed to evaluate the effect of altitude of the coffee p...
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| 出版年: | BMC Chem |
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| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer International Publishing
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7218600/ https://ncbi.nlm.nih.gov/pubmed/32426756 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13065-020-00688-0 |
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