Tsegay, G., Redi-Abshiro, M., Chandravanshi, B. S., Ele, E., Mohammed, A. M., & Mamo, H. (2020). Effect of altitude of coffee plants on the composition of fatty acids of green coffee beans. BMC Chem.
Παραπομπή Chicago StyleTsegay, Girmay, Mesfin Redi-Abshiro, Bhagwan Singh Chandravanshi, Estifanos Ele, Ahmed M. Mohammed, και Hassen Mamo. "Effect of Altitude of Coffee Plants On the Composition of Fatty Acids of Green Coffee Beans." BMC Chem 2020.
Παραπομπή MLATsegay, Girmay, et al. "Effect of Altitude of Coffee Plants On the Composition of Fatty Acids of Green Coffee Beans." BMC Chem 2020.
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