Microencapsulation of Lactic Acid Bacteria Improves the Gastrointestinal Delivery and in situ Expression of Recombinant Fluorescent Protein

The microencapsulation process of bacteria has been used for many years, mainly in the food industry and, among the different matrixes used, sodium alginate stands out. This matrix forms a protective wall around the encapsulated bacterial culture, increasing its viability and protecting against envi...

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Detalhes bibliográficos
Publicado no:Front Microbiol
Main Authors: Coelho-Rocha, Nina D., de Castro, Camila P., de Jesus, Luis C. L., Leclercq, Sophie Y., de Cicco Sandes, Savio H., Nunes, Alvaro C., Azevedo, Vasco, Drumond, Mariana M., Mancha-Agresti, Pamela
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2018
Assuntos:
Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6182071/
https://ncbi.nlm.nih.gov/pubmed/30344518
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.02398
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