Microencapsulation of Lactic Acid Bacteria Improves the Gastrointestinal Delivery and in situ Expression of Recombinant Fluorescent Protein

The microencapsulation process of bacteria has been used for many years, mainly in the food industry and, among the different matrixes used, sodium alginate stands out. This matrix forms a protective wall around the encapsulated bacterial culture, increasing its viability and protecting against envi...

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Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Front Microbiol
Egile Nagusiak: Coelho-Rocha, Nina D., de Castro, Camila P., de Jesus, Luis C. L., Leclercq, Sophie Y., de Cicco Sandes, Savio H., Nunes, Alvaro C., Azevedo, Vasco, Drumond, Mariana M., Mancha-Agresti, Pamela
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Frontiers Media S.A. 2018
Gaiak:
Microbiology
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6182071/
https://ncbi.nlm.nih.gov/pubmed/30344518
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.02398
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