Microencapsulation of Lactic Acid Bacteria Improves the Gastrointestinal Delivery and in situ Expression of Recombinant Fluorescent Protein

The microencapsulation process of bacteria has been used for many years, mainly in the food industry and, among the different matrixes used, sodium alginate stands out. This matrix forms a protective wall around the encapsulated bacterial culture, increasing its viability and protecting against envi...

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Dettagli Bibliografici
Pubblicato in:Front Microbiol
Autori principali: Coelho-Rocha, Nina D., de Castro, Camila P., de Jesus, Luis C. L., Leclercq, Sophie Y., de Cicco Sandes, Savio H., Nunes, Alvaro C., Azevedo, Vasco, Drumond, Mariana M., Mancha-Agresti, Pamela
Natura: Artigo
Lingua:Inglês
Pubblicazione: Frontiers Media S.A. 2018
Soggetti:
Microbiology
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6182071/
https://ncbi.nlm.nih.gov/pubmed/30344518
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.02398
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