Effects of diets enriched in linoleic acid and its peroxidation products on brain fatty acids, oxylipins, and aldehydes in mice

BACKGROUND: Linoleic acid (LA) is abundant in modern industrialized diets. Oxidized LA metabolites (OXLAMs) and reactive aldehydes, such as 4-hydroxy-2-nonenal (4-HNE), are present in heated vegetable oils and can be endogenously synthesized following consumption of dietary LA. OXLAMs have been impl...

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Xehetasun bibliografikoak
Argitaratua izan da:Biochim Biophys Acta Mol Cell Biol Lipids
Egile Nagusiak: Ramsden, Christopher E., Hennebelle, Marie, Schuster, Susanne, Keyes, Gregory S., Johnson, Casey D., Kirpich, Irina A., Dahlen, Jeff E., Horowitz, Mark S., Zamora, Daisy, Feldstein, Ariel E., McClain, Craig J., Muhlhausler, Beverly S., Makrides, Maria, Gibson, Robert A., Taha, Ameer Y.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 2018
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6180905/
https://ncbi.nlm.nih.gov/pubmed/30053599
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bbalip.2018.07.007
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