Evaluation of probiotic Lactobacillus plantarum against foodborne pathogens and its fermentation potential in improving Lolium multiflorum silage quality

The objective of this study was to isolate the lactic acid bacteria from fermented silage sample and analyze their antibacterial activities, probiotic properties, and fermentation potential in silage. Eleven lactic acid bacteria (LAB) were selected based on distinct morphologies and preliminary stud...

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Detalhes bibliográficos
Publicado no:3 Biotech
Main Authors: Srisesharam, Srigopalram, Park, Hyung Soo, Soundharrajan, Ilavenil, Kuppusamy, Palaniselvam, Kim, Da Hye, Jayraaj, Indira A., Lee, Kyung Dong, Choi, Ki Choon
Formato: Artigo
Idioma:Inglês
Publicado em: Springer International Publishing 2018
Assuntos:
Original Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6175735/
https://ncbi.nlm.nih.gov/pubmed/30333945
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13205-018-1449-y
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