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Probiotic and Triticale Silage Fermentation Potential of Pediococcus pentosaceus and Lactobacillus brevis and Their Impacts on Pathogenic Bacteria

The purpose of this study was to identify potent lactic acid bacteria that could have a great impact on triticale silage fermentation at different moisture levels and determine their anti-bacterial activity and high probiotic potential. For this purpose, Pediococcus pentosaceus (TC48) and Lactobacil...

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Publicat a:Microorganisms
Autors principals: Soundharrajan, Ilavenil, Kim, Dahye, Kuppusamy, Palaniselvam, Muthusamy, Karanan, Lee, Hyun Jeong, Choi, Ki Choon
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2019
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6780645/
https://ncbi.nlm.nih.gov/pubmed/31487912
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms7090318
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