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Probiotic and Triticale Silage Fermentation Potential of Pediococcus pentosaceus and Lactobacillus brevis and Their Impacts on Pathogenic Bacteria

The purpose of this study was to identify potent lactic acid bacteria that could have a great impact on triticale silage fermentation at different moisture levels and determine their anti-bacterial activity and high probiotic potential. For this purpose, Pediococcus pentosaceus (TC48) and Lactobacil...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Microorganisms
Main Authors: Soundharrajan, Ilavenil, Kim, Dahye, Kuppusamy, Palaniselvam, Muthusamy, Karanan, Lee, Hyun Jeong, Choi, Ki Choon
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2019
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6780645/
https://ncbi.nlm.nih.gov/pubmed/31487912
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms7090318
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