Enhancing Nutritional Quality of Silage by Fermentation with Lactobacillus plantarum

The present study was aimed to investigate the nutritive profiles, microbial counts and fermentation metabolites in rye, Italian rye-grass (IRG) and barley supplemented with Lactobacillus plantarum under the field condition, and its probiotic properties. After preparation of silage, the content of c...

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Main Authors: Arasu, Mariadhas Valan, Jung, Min-Woong, Kim, Da Hye, Ilavenil, Soundharrajan, Jane, Mariamichael, Park, Hyung Su, Al-Dhabi, Naif Abdullah, Jeon, Byong Tae, Choi, Ki Choon
Formáid: Artigo
Teanga:Inglês
Foilsithe: Springer India 2014
Ábhair:
Original Article
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4186939/
https://ncbi.nlm.nih.gov/pubmed/25320437
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12088-014-0473-9
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