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In vitro importance of probiotic Lactobacillus plantarum related to medical field
Lactobacillus plantarum is a Gram positive lactic acid bacterium commonly found in fermented food and in the gastro intestinal tract and is commonly used in the food industry as a potential starter probiotic. Recently, the consumption of food together with probiotics has tremendously increased. Amon...
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| Vydáno v: | Saudi J Biol Sci |
|---|---|
| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Elsevier
2016
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4705246/ https://ncbi.nlm.nih.gov/pubmed/26858567 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.sjbs.2015.09.022 |
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