Arasu, M. V., Jung, M., Kim, D. H., Ilavenil, S., Jane, M., Park, H. S., . . . Choi, K. C. (2014). Enhancing Nutritional Quality of Silage by Fermentation with Lactobacillus plantarum. Springer India.
Styl ChicagoArasu, Mariadhas Valan, Min-Woong Jung, Da Hye Kim, Soundharrajan Ilavenil, Mariamichael Jane, Hyung Su Park, Naif Abdullah Al-Dhabi, Byong Tae Jeon, a Ki Choon Choi. Enhancing Nutritional Quality of Silage By Fermentation With Lactobacillus Plantarum. Springer India, 2014.
Citace podle MLAArasu, Mariadhas Valan, et al. Enhancing Nutritional Quality of Silage By Fermentation With Lactobacillus Plantarum. Springer India, 2014.
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