Low-Carbohydrate Tolerant LAB Strains Identified from Rumen Fluid: Investigation of Probiotic Activity and Legume Silage Fermentation

The objective of this study was to isolate and characterize lactic acid bacteria (LAB) with low carbohydrate tolerance from rumen fluid and to elucidate their probiotic properties and the quality of fermentation of Medicago sativa L. and Trifolium incarnatum L. silage in vitro. We isolated 39 LAB st...

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Bibliografiska uppgifter
I publikationen:Microorganisms
Huvudupphovsmän: Kuppusamy, Palaniselvam, Kim, Dahye, Soundharrajan, Ilavenil, Park, Hyung Soo, Jung, Jeong Sung, Yang, Seung Hak, Choi, Ki Choon
Materialtyp: Artigo
Språk:Inglês
Publicerad: MDPI 2020
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Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC7409070/
https://ncbi.nlm.nih.gov/pubmed/32674395
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8071044
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