Caricamento...
Early introduction of foods to prevent food allergy
Food allergy is a growing public health problem, and in many affected individuals, the food allergy begins early in life and persists as a lifelong condition (e.g., peanut allergy). Although early clinical practice guidelines recommended delaying the introduction of peanut and other allergenic foods...
Salvato in:
| Pubblicato in: | Allergy Asthma Clin Immunol |
|---|---|
| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
BioMed Central
2018
|
| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6157280/ https://ncbi.nlm.nih.gov/pubmed/30275847 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13223-018-0286-1 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !
|