Carregant...
Early introduction of foods to prevent food allergy
Food allergy is a growing public health problem, and in many affected individuals, the food allergy begins early in life and persists as a lifelong condition (e.g., peanut allergy). Although early clinical practice guidelines recommended delaying the introduction of peanut and other allergenic foods...
Guardat en:
| Publicat a: | Allergy Asthma Clin Immunol |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BioMed Central
2018
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6157280/ https://ncbi.nlm.nih.gov/pubmed/30275847 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13223-018-0286-1 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|