Primary prevention of food allergy: beyond early introduction

Abstract Food allergy typically begins early in life and persists as a lifelong condition. Delayed introduction of allergenic foods followed by years of hesitancy to introduce these foods early may have contributed to the increase in food allergy prevalence in recent decades. Most infant feeding gui...

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Detalhes bibliográficos
Main Authors: Edmond S. Chan, Elissa M. Abrams, Douglas P Mack, Jennifer L.P. Protudjer, Wade Watson
Formato: Artigo
Idioma:Inglês
Publicado em: BMC 2024-12-01
Colecção:Allergy, Asthma & Clinical Immunology
Assuntos:
Primary prevention
Food allergy
Early food introduction
Acesso em linha:https://doi.org/10.1186/s13223-024-00924-5
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