Primary prevention of food allergy: beyond early introduction

Abstract Food allergy typically begins early in life and persists as a lifelong condition. Delayed introduction of allergenic foods followed by years of hesitancy to introduce these foods early may have contributed to the increase in food allergy prevalence in recent decades. Most infant feeding gui...

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Hauptverfasser: Edmond S. Chan, Elissa M. Abrams, Douglas P Mack, Jennifer L.P. Protudjer, Wade Watson
Format: Artigo
Sprache:Inglês
Veröffentlicht: BMC 2024-12-01
Schriftenreihe:Allergy, Asthma & Clinical Immunology
Schlagworte:
Primary prevention
Food allergy
Early food introduction
Online Zugang:https://doi.org/10.1186/s13223-024-00924-5
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