Primary prevention of food allergy: beyond early introduction

Abstract Food allergy typically begins early in life and persists as a lifelong condition. Delayed introduction of allergenic foods followed by years of hesitancy to introduce these foods early may have contributed to the increase in food allergy prevalence in recent decades. Most infant feeding gui...

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書誌詳細

主要な著者:	Edmond S. Chan, Elissa M. Abrams, Douglas P Mack, Jennifer L.P. Protudjer, Wade Watson
フォーマット:	Artigo
言語:	Inglês
出版事項:	BMC 2024-12-01
シリーズ:	Allergy, Asthma & Clinical Immunology
主題:	Primary prevention Food allergy Early food introduction
オンライン･アクセス:	https://doi.org/10.1186/s13223-024-00924-5
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